A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.Bryan Gardner for The New York Times. Food Stylist: Barrett WashburnePublished June 13, 2025Updated June...
Happy June! I hope you’re enjoying the warmer weather, the bittersweet joys of graduations and the end of the school year, and settling into the more relaxed pace of summer.
Friends, I’ve been keeping a secret from y’all: after...
September Management founder Jonathan Dickins participated in a rare on-stage interview at SXSW London on Friday (June 6).Speaking with broadcaster Edith Bowman, Dickins reflected on his 20-year journey from being “a pretty average A&R guy at a major...
What does it mean when your stomach rumbles? How do our bodies extract nutrients and vitamins from food? Does what you eat affect your mood? Digestion is an invisible, effortless, unconscious process—and one that, until recently, we knew...
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DURHAM, N.C.--(BUSINESS WIRE)--Cree LED, a Penguin Solutions brand (Nasdaq: PENG), and Daktronics (Nasdaq: DAKT), today announced a multi-year, global patent...