Category: Food

Gluten-Free Chocolate Cookies (Just 4 Ingredients!) Recipe

Gluten-free baking can be discouraging for those who only want to dabble at it: you often dive into a tempting recipe only to discover...

Citron Noodles with Miso Garlic Butter

These citron noodles were inspired by the Buddha’s hand citron I bought at the farmers’ market last week. I find it near impossible to...

skillet-baked macaroni and cheese – smitten kitchen

Heat oven: To 375°F (190°C). Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter over...

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers,...

Pan Seared Fish with Olive Chimichurri

This post may contain affiliate links. Read my disclosure policy. I took classic chimichurri and gave it a twist—olives, capers, and fresh lemon juice for...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 12 in 2025 Hi hiiiiii! Welcome to week 12!  We survived another week. Yay us. How was your weekend? It...

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