Category: Food

MFA to SPF – Joy the Baker

Happy July! I love July. It’s hot enough to get in the pool at any hour, the days feel long and languid, and we...

Currently Crushing On. – How Sweet Eats

Happy weekend! This week on the blog I shared this grilled halloumi corn and peach salad! I also shared this peach blackberry crisp, my 4th...

5 Meals to Make With Your Farmers Market Haul

Welcome to Forkcast—our weekly meal plan with five recipes, a...

Peach Cobbler

I do a few things to make a stand-out peach cobbler. The first thing is have patience, because a good cobbler depends on great...

cucumber crunch salad with tofu – smitten kitchen

This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more of a big meal. This...

CAULIFLOWER BOLOGNESE — Sprouted Kitchen

“I want you to come watch the movie with us ON the couch, not be in the kitchen!”I’ve been filling out this...

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