Category: Food

Sourdough Granola – 101 Cookbooks

I started making sourdough granola not long after getting serious about regularly baking sourdough loaves at home. It became a favorite way to use...

ziti chickpeas with sausage and kale – smitten kitchen

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating it so the...

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...

Chicken Lo Mein (39g Protein)

This post may contain affiliate links. Read my disclosure policy. Skip the takeout and make this healthy, high-protein, Chicken Lo Mein at home in just...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 10 in 2025 Hi hiiiiii! Welcome to week 10!  We survived another week. Yay us. How was your weekend? I have...

Neapolitan Pasta Cacio e Uova Recipe

Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess.The hot pasta cooking water and...

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