Category: Food

classic lemon curd tart – smitten kitchen

Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams)...

TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life...

Chocolate Parfaits – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. These rich and creamy chocolate parfaits feel like a decadent dessert but are surprisingly light....

My Everyday Life Week 5

Here’s what this past week looked like- My Everyday Life Week 5  Workouts of January using my monthly template. You can read more about how I...

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe

Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce.Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike...

How to Make the Best Chili

From equipment to ingredient selection to the step-by-step cooking, here’s how to make a superb version of this cozy staple. By Sam Sifton Sam...

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