Category: Food

eggs florentine – smitten kitchen

Why three servings, Deb? I know it’s an odd number. But it’s half a dozen eggs and a standard 6-pack of English muffins, so...

Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing — Sprouted Kitchen

This does require a wee bit of prep, so if you are a salad person, I suggest doubling it and having the...

Free 7 Day Healthy Meal Plan (May 26-June 1)

This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight...

Chickpea Piccata – Shutterbean

I unearthed this Chickpea Piccata recipe from Appetite for Reduction while sorting through a giant stack of cookbooks from my kitchen last week.  Tracy’s...

Pasta alla Genovese (Pasta w/ Beef & Onion Ragù) Recipe

Why It Works Slowly cooking down a large amount of onions in a covered pot releases their natural moisture content, which then works as the...

Strawberry Passionfruit Jam | Love and Olive Oil

Boring strawberry jam? No way! This jammy mashup of strawberry and passionfruit has a bright, tangy, and strawberry-forward flavor and a gorgeous ruby red...

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