Category: Food

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...

BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen

BROCCOLI + MUSHROOM ORZO BAKE // Serves 6It’s like a mac n cheese-ish pasta bake but with some vegetables in it. My...

Slow Cooker Hungarian Goulash – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. This easy Hungarian Goulash, a hearty beef stew, is the ultimate comfort food made even...

My Everyday Life Week 3

Here’s what this past week looked like- My Everyday Life Week 3 This week I blew up my dining room table and processed 2024!  I shared...

Basque Cheesecake Recipe

Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for a crust.Sprinkling the...

How to Substitute Eggs for Baking and Cooking

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close.Choose your substitutes wisely, and you...

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